Dinner

Wagyu beef meatballs, San Marzano DOP marinara, Tuscan basil EVOO

$23

24-month prosciutto di Parma, bufala burrata, Sicilian fig jam, mission figs

$25

Wagyu beef tenderloin, Grana Padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Casa Piccinini organic Sicilian EVOO

$30

Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano DOP marinara

$27

Chargrilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

$34

Jumbo lump crab, lemon saffron aioli, ossetra caviar, orange soy glaze, roasted almonds

$32

Ossetra caviar, stracciatella, Bellini, caper Calabrian aioli

1oz $165

2oz $245

Prosciutto wrapped scallops, wild black tiger shrimp scampi, whole grilled lobster,fritto misto, jumbo lump crab with wonton chips

$135

Little gem, radicchio, watermelon radish, heirloom tomatoes, roasted red peppers, Parmigiano Reggiano, wonton crumbles, orange soy vinaigrette

$16

Burrata $8

Shrimp $20

Jumbo Lump Crab $25

Lobster $30

Heirloom beets, bufala mozzarella, orange segments, Tuscan basil EVOO, pistachio crumble, Modena balsamic demi-glacé

$20

Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, Gorgonzola dressing

$18

Romaine, Parmigiano Reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, Casa Piccinini Sicilian Organic EVOO

$68

Braised short rib, San Marzano sauce, torn basil, ricotta salata

$32

Veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di Parma

$38

Saffron-infused egg fettuccine, porcini mushrooms, truffle butter, shaved black truffle

$78

Wild Argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, shallots, toasted panko

$36

Squid ink bucatini, whole Maine lobster, spicy San Marzano arrabbiata, Calabrian chili

$65

Whatever mamma wants to make. limited availability

Market Price

Carnaroli risotto, truffle butter diver scallops, Argentinian wild shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, Calabrian chili oil

$55

Seared branzino, lemon butter caper sauce, sautéed spinach

$52

Pan-seared chicken breasts, wild mushroom medley, Marsala wine reduction, pure’ Italiano

$44

Braised veal shank, creamy mascarpone polenta

$58

Bone-in 16oz veal cutlet, parmesan style

$70

10oz

$63

16oz

$65

8oz

$67

16oz

$95

16oz

$72

Half rack of Australian lamb, salmoriglio sauce

$70

16oz Spanish acorn-fed feather loin

$64

Two Colorado lamb chops, 8oz pluma Ibérico, 8oz Wagyu filet

$125

8oz Wagyu filet & Australian lobster tail

$122

40oz Tuscan porterhouse, 45-day dry-aged

$180

6oz block cut medallion with Barolo, béarnaise & green peppercorn sauces

$120

Porcini rub, Tuscan herbs, Casa Piccinini EVOO, balsamic demi-glaze

The Peppe 12oz $46

The Babbo 16oz $60

Truffle Butter $5

Porcini Mushroom Rub $5

Truffle Bone Marrow $15

Wild Black Tiger Grilled Shrimp Skewers $20

Jumbo Lump Crab - Oscar Style $25

Prosciutto Wrapped Scallops $25

10oz Lobster Tail $60

Cheesy baked mashed potatoes, mozzarella, pecorino, Parmigiano, pancetta

$15

Sautéed spinach tossed with spicy 'nduja

$16

Foraged fresh wild mushrooms, garlic, white wine, truffle butter, parsley, cracked black pepper

$18

Shoestring fries & spicy ketchup

$13

Grilled asparagus, lemon butter, shaved Parmigiano

$16

Crispy smashed Parmigiano potatoes, rosemary, truffle sea salt

$15

Roasted heirloom carrots, Texas honey glaze, toasted pistachios

$14

Creamy polenta, Parmigiano Reggiano, marinara

$13