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Wagyu beef meatballs, San Marzano DOP marinara, Tuscan basil EVOO

$23

Freshly sliced prosciutto di parma DOP, burrata, cantalope, Texas honey

$24

Grilled lamb skewers, brushed with rosemary, and Tuscan organic EVOO

$23

Wagyu beef tenderloin, Grana Padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Tuscan organic EVOO, sourdough crostini

$28

Ossetra caviar, burrata Stracciatella, belini, capers Calabrian aioli

1oz $120

2oz $200

Jumbo lump crab filling, wonton shell, lemon saffron aioli, white anchovy boqueron, orange soy glaze, marcona roasted almonds

$30

Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano DOP marinara

$26

Char-grilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

$28

Eggplant parmesan, mozzarella, Parmigiano Reggiano, San Marzano DOP sauce, fresh basil

$20

Prosciutto wrapped seared diver scallops, wild black tiger shrimp scampi, whole grilled lobster, fritto misto, grilled octopus, bruschetta

$105

Grilled romaine, burrata, pecorino, lemon saffron aioli, heirloom cherry tomatoes, pickled shallots, taggiasca olives

$18

Heirloom Texas tomatoes, burrata Stracciatella, fresh basil, Tuscan organic EVOO, Modena balsamic demi-glacé

$16

Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, Gorgonzola dressing

$20

Romaine, Parmigiano Reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, crispy capers, Tuscan organic EVOO

$68

Spicy vodka sauce, ‘nduja, burrata

$24

Sundried tomato filled with ricotta and spinach, Genovese sweet basil pesto, asparagus spears, pistachio crumbles

$28

Ricotta dumplings, fried eggplant, creamy San Marzano marinara sauce, smoked caciocavallo

$26

Wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di Parma

$38

Three color fettucine, summer peas, pancetta, truffle butter, summer truffle shavings. (Finished in Parmigiano wheel)

$62

Squid ink bucatini, yellowfin tuna, puttanesca San Marzano dop sauce, capers, taggiasca olives

$30

Lobster, wild Argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

$65

Carnaroli risotto, truffle butter seared diver scallops, Argentinian wild shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, Calabrian chili oil

$55

Seared branzino, lemon butter caper sauce, sautéed spinach

$49

Atlantic salmon, sweet and spicy agave glaze, puree of carrots and summer peas

$42

Lemon herb pan seared chicken breasts, grilled asparagus

$38

Wagyu tenderloin, seared in butter sage, prosciutto di Parma, smoked caciocavallo, piselli pancetta

$48

Bone in 16oz veal cutlet, parmesan style

$70

10oz

$63

8oz

$71

16oz

$96

16oz

$91

16oz

$68

Half rack of Australian lamb, salmoriglio sauce

$78

24oz. bone-in Berkshire pork chop, fig jam

$70

Two Australian lamb chops, 8oz. Wagyu NY strip, 8oz. Wagyu filet

$142

8oz. Wagyu filet & lobster tail

$120

40oz Tuscan porterhouse, 45-day dry-aged

$180

Certified 6oz. block cut medallion, Barolo, bearnaise & green peppercorn sauces

$105

Porcini rub, Tuscan herbs, au jus

The Peppe 12oz $46

The Babbo 16oz $60

Truffle Butter $5

Porcini Mushroom Rub $5

Gorgonzola Dolce $5

Truffle Bone Marrow $12

Ossetra Caviar Bump $28

Jumbo Lump Crab - Oscar Style $20

Carnaroli risotto, summer peas, asparagus, prosecco, parmesan, mascarpone

$20

Sautéed spinach tossed with spicy 'nduja

$16

Cheesy baked mashed potatoes, mozzarella, pecorino, Parmigiano, pancetta

$18

Shoestring fries & spicy ketchup

$13

Carnaroli risotto, saffron, parmesan, mascarpone

$20

Roasted heirloom carrots, Texas honey glaze, toasted pistachios

$14

Crispy smashed Parmigiano potatoes, rosemary, truffle sea salt

$15

Grilled asparagus, lemon butter, shaved Parmigiano

$16