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Wagyu beef meatballs, San Marzano dop marinara, Tuscan basil evoo

24-month prosciutto di parma, bufala burrata, sicilian fig jam

Grilled lamb skewers, brushed with rosemary, Casa Piccinini organic Sicilian EVOO

Premium aged Spanish acorn-fed ibérico shoulder, sliced table side; silken, nutty, impossibly aromatic

Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano dop marinara

Chargrilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

Tuna tartar, avocado mascarpone mousse filling, osetra caviar, roasted almonds

Wagyu beef tenderloin, grana padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Casa Piccinini organic Sicilian EVOO

Little gem, radicchio, watermelon radish, heirloom tomatoes, roasted red peppers, parmigiano reggiano, la stella dressing

Heirloom beets, bufala mozzarella, orange segments, Tuscan basil EVOO, pistachio crumble, Modena balsamic demi-glacé

Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, gorgonzola dressing

Poached lobster, frisée, shaved fennel, cherry tomatoes, red onion, celery hearts, taggiasca olives, capers, champagne vinaigrette

Romaine, parmesano reggiano, osetra caviar, sourdough crostini, boquerón anchovy dressing

Butternut squash, aged parmigiano, amaretto crumble, brown butter sage emulsion, crispy sage, Modena balsamic demi-glacé

Braised short rib, San Marzano sauce, torn basil, ricotta salata

Veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di parma

Saffron-infused egg fettuccine, porcini mushrooms, truffle butter, and black truffle shaved table side

Wild Argentinian shrimp, spicy vodka sauce, heirloom cherry tomatoes, shallots, toasted panko

Squid ink bucatini, whole Maine lobster, spicy San Marzano arrabbiata, Calabrian chili

Ricotta dumpling, truffle pecorino, cracked black pepper, add fresh seasonal truffle shaved tableside mp x gram

Chef's selection. Limited availability

Carnaroli risotto, diver scallop, Argentinian shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, Calabrian chili oil

Seared branzino, lemon butter caper sauce, sautéed spinach

Chicken breast roulade, porcini mushrooms, sun-dried tomatoes, truffle, butternut squash purée, roasted cherry tomato au jus

Braised veal shank, risotto milanese

Bone in 16oz veal cutlet, parmesan style, finished table side

10 oz

16 oz

8 oz

16 oz

16 oz

16 oz

Half rack of colorado lamb

16 oz. Spanish acorn-fed feather loin

Two colorado lamb chops, 8 oz. pluma iberico, 8 oz. wagyu filet

40 oz. Tuscan porterhouse, 45 day dry aged

12 oz. cut, porcini rub, tuscan herbs, casa piccinini EVOO, balsamic demi glaze

8 oz. New York Strip

6 oz. Block cut medallion with barolo, bearnaise & green peppercorn sauces

Butternut squash puree with toasted almonds

Sautéed spinach tossed with spicy nduja

Foraged fresh wild mushrooms, garlic and white wine, truffle butter, parsley, cracked black pepper

Golden saffron risotto, aged carnaroli rice, 24-month parmigiano reggiano

Grilled asparagus, lemon butter, shaved parmigiano

Crispy smashed parmigiano potatoes, rosemary, truffle sea salt

Roasted heirloom carrots, Texas honey glaze, toasted pistachios

Saffron Milanese risotto, mascarpone, Argentinian wild shrimp, Maine lobster