14655 Dallas Pkwy, Dallas, TX 75254 469.653.3990
14655 Dallas Pkwy, Dallas, TX 75254 469.653.3990
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Wine list

Antipasti

  • Bombette

    Fried cherry mozzarella, tomato marinara jam, Parmigiano Reggiano

  • Polpette Della Nonna

    Wagyu beef meatballs, San Marzano DOP marinara, Tuscan basil EVOO

  • Prosciutto E Burrata

    Freshly sliced prosciutto di Parma, creamy burrata, Tuscan EVOO

  • Carpaccio Texano*

    Wagyu beef tenderloin, Grana Padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Casa Piccinini organic Sicilian EVOO

Insalate

  • Insalata Mista

    Little gem, radicchio, watermelon radish, heirloom tomatoes, roasted red peppers, Parmigiano Reggiano, wonton crumbles, orange soy vinaigrette

  • Caprese Invernale

    Heirloom beets, bufala mozzarella, orange segments, Tuscan basil EVOO, pistachio crumble, Modena balsamic demi-glacé

  • Baby Gorgonzola Wedge Salad

    Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, Gorgonzola dressing

  • Insalata Di Cesare

    Classic Caesar salad with house-made croutons & dressing, white anchovies

Panini

Served with shoestring fries & spicy ketchup or arugula & cherry tomato salad

  • Burger La Stella

    Challah bun, wagyu smashed double patties, provolone, caramelized onions, little gem, red pepper jam, marinara jam

  • Panino Jimmy

    Ciabatta bread, Jimmy’s spicy Italian sausage double patties, sautéed sweet bell peppers, provolone, red pepper jam, Calabrian chili aioli

Pasta

All pastas are house-made with 100% Italian flour

  • Cacio E Pepe

    Parmigiano Reggiano, Pecorino Romano, cracked black pepper

  • ’Nduja Carbonara

    Paccheri pasta, spicy Calabrian ’nduja, carbonara egg pecorino mix, pancetta

  • Manfredi Alla Bolognese

    Manfredi pasta, wagyu beef Bolognese sauce, ricotta

  • Fettuccini Ai Funghi E Tartufo

    Saffron-infused fettuccine, wild mushroom medley, truffle cream

  • Agnolotti Pizzicati

    Veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di Parma

  • Spaghetti Alessandra

    Argentinian wild shrimp, spicy vodka sauce, heirloom cherry tomatoes, toasted panko

Piatti Completi

  • Cotoletta Di Pollo

    The original crispy Milanese chicken cutlet, arugula salad, fries

  • Pollo Al Marsala

    Tuscan herb rubbed chicken breast, sautéed with marsala wine and wild mushroom medley

  • Filetto Di Manzo

    6oz wagyu filet, crispy mashed garlic potatoes, Barolo demi-glace

  • Bistecca Al Pepe Verde

    8oz wagyu New York strip served with shoestring fries and green peppercorn sauce

  • Polpettone

    Mamma’s wagyu meatloaf, spinach, mozzarella, Barolo demi-glace, puré Italiano

  • Branzino

    Whole branzino, pan-seared with lemon butter caper sauce, sautéed spinach

  • U’ Purp

    Chargrilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

Contorni

  • Patatine Fritte

    Shoestring fries with spicy ketchup

  • Funghi Arrostiti

    Roasted wild mushroom medley

  • Carote Dolci

    Roasted honey-glazed heirloom carrots

  • Spinaci Saltati

    Sautéed spinach, garlic

  • Puré Italiano

    Cheesy baked mashed potatoes, mozzarella, pecorino, Parmigiano, pancetta

  • Peperonata

    Jimmy’s spicy sausage, sautéed bell peppers, onions, Tuscan EVOO

Dolci

  • Tiramisu’

    Mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

  • Cannolo Siciliani

    Creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips

  • Torta Della Chef

    10 layer pistachio and Belgium chocolate cake, dark chocolate, ganache, pistachio pralines

  • Gelato Cart

    Daily selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions  

A 20% service charge will be added to all tabs for parties of 6 or more guests

We are a cashless restaurant. For your convenience, we accept all major credit and debit cards

Ask your server about our daily specials. Dinner menu available upon request

Antipasti

  • Polpette Della Nonna

    Wagyu beef meatballs, San Marzano DOP marinara, Tuscan basil EVOO

    $23

  • Prosciutto, Burrata & Jam

    24-month prosciutto di Parma, bufala burrata, Sicilian fig jam, mission figs

    $25

  • Carpaccio Texano*

    Wagyu beef tenderloin, Grana Padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, Casa Piccinini organic Sicilian EVOO

    $30

  • Fritto Misto

    Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano DOP marinara

    $27

  • U’ Purp

    Chargrilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

    $34

  • Cannoli Oscar

    Jumbo lump crab, lemon saffron aioli, ossetra caviar, orange soy glaze, roasted almonds

    $32

  • Ossetra Caviar Service

    Ossetra caviar, stracciatella, Bellini, caper Calabrian aioli

    1oz $165

    2oz $245

  • Torre Di Mare

    Prosciutto wrapped scallops, wild black tiger shrimp scampi, whole grilled lobster,fritto misto, jumbo lump crab with wonton chips

    $135

Insalate

  • Insalata Mista

    Little gem, radicchio, watermelon radish, heirloom tomatoes, roasted red peppers, Parmigiano Reggiano, wonton crumbles, orange soy vinaigrette

    $16

    Burrata $8

    Shrimp $20

    Jumbo Lump Crab $25

    Lobster $30

  • Caprese Invernale

    Heirloom beets, bufala mozzarella, orange segments, Tuscan basil EVOO, pistachio crumble, Modena balsamic demi-glacé

    $20

  • Baby Gorgonzola Wedge Salad

    Baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, Gorgonzola dressing

    $18

  • Imperial Caesar Salad

    Romaine, Parmigiano Reggiano, osetra caviar, sourdough crostini, boquerón, anchovy dressing, Casa Piccinini Sicilian Organic EVOO

    $34

Pasta

All our pasta is made in house with 100% Italian flour

  • Paccheri Al Ragù Napoletano

    Braised short rib, San Marzano sauce, torn basil, ricotta salata

    $32

  • Agnolotti Pizzicati

    Veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di Parma

    $38

  • Fettuccine Funghi E Tartufo

    Saffron-infused egg fettuccine, porcini mushrooms, truffle butter, shaved black truffle

    $39

  • Spaghetti Alessandra

    Wild Argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, shallots, toasted panko

    $36

  • Bucatini Aragosta Arrabbiata

    Squid ink bucatini, whole Maine lobster, spicy San Marzano arrabbiata, Calabrian chili

    $65

  • Lasagna Di Mamma (Weekends Only)

    Whatever mamma wants to make. limited availability

    Market Price

Piatti Completi

  • Risotto Alla Pescatora

    Carnaroli risotto, truffle butter diver scallops, Argentinian wild shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, Calabrian chili oil

    $55

  • Branzino Mediterraneo

    Seared branzino, lemon butter caper sauce, sautéed spinach

    $52

  • Pollo Al Marsala

    Pan-seared chicken breasts, wild mushroom medley, Marsala wine reduction, pure’ Italiano

    $44

  • Ossobuco Milanese

    Braised veal shank, creamy mascarpone polenta

    $58

  • Cotoletta Alla Parmigiana (Served Table Side)

    Bone-in 16oz veal cutlet, parmesan style

    $70

La Griglia

Each grilled selection is served with your choice of Barolo demi-glacé, green peppercorn crema, or béarnaise. We proudly serve Mishima Reserve American Wagyu

  • Prime Filet

    10oz

    $63

  • Prime Ribeye

    16oz

    $65

  • Wagyu Filet

    8oz

    $67

  • Wagyu New York Strip

    16oz

    $95

  • Bone-In Veal Chop

    16oz

    $72

  • Lamb Chops

    Half rack of Australian lamb, salmoriglio sauce

    $70

  • Ibérico Pluma

    16oz Spanish acorn-fed feather loin

    $64

  • La Stella Platter

    Two Colorado lamb chops, 8oz pluma Ibérico, 8oz Wagyu filet

    $125

  • Mare E Monti

    8oz wagyu filet & Australian lobster tail

    $122

  • Bistecca Alla Fiorentina (Carved Tableside)

    40oz Tuscan porterhouse, 45-day dry-aged

    $180

  • Japanese A5

    6oz block cut medallion with Barolo, béarnaise & green peppercorn sauces

    $120

  • Prime Rib Roast (Weekends Only)

    Porcini rub, Tuscan herbs, Casa Piccinini EVOO, balsamic demi-glaze

    The Peppe 12oz $46

    The Babbo 16oz $60

  • Additions

    Truffle Butter $5

    Porcini Mushroom Rub $5

    Truffle Bone Marrow $15

    Wild Black Tiger Grilled Shrimp Skewers $20

    Jumbo Lump Crab - Oscar Style $25

    Prosciutto Wrapped Scallops $25

    10oz Lobster Tail $60

Contorni

  • Puré Italiano

    Cheesy baked mashed potatoes, mozzarella, pecorino, Parmigiano, pancetta

    $15

  • Spinaci Saltati

    Sautéed spinach tossed with spicy 'nduja

    $16

  • Funghi Trifolati

    Foraged fresh wild mushrooms, garlic, white wine, truffle butter, parsley, cracked black pepper

    $18

  • Patatine Fritte

    Shoestring fries & spicy ketchup

    $13

  • Asparagi Alla Griglia Con Limone

    Grilled asparagus, lemon butter, shaved Parmigiano

    $16

  • Patate Croccanti

    Crispy smashed Parmigiano potatoes, rosemary, truffle sea salt

    $15

  • Carote Arrostite

    Roasted heirloom carrots, Texas honey glaze, toasted pistachios

    $14

  • Polenta

    Creamy polenta, Parmigiano Reggiano, marinara

    $13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

A 20% service charge will be added to all tabs for parties of 6 or more guests

We are a cashless restaurant. For your convenience, we accept all major credit and debit cards

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